NORDIC : A PHOTOGRAPHIC ESSAY OF LANDSCAPES, FOOD AND PEOPLE
A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research.
Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people.
Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.
Magnus Nilsson
Magnus Nilsson (b. 1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #25 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series The Mind of a Chef and the Netflix docu-series Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.
구매 유의 사항
컴퓨터, 모바일 기기의 종류에 따라 실제 제품의 색상과 다르게 보일 수 있습니다.
제작 과정, 재는 방법에 따라 표기된 사이즈와 실측 사이즈가 다를 수 있습니다.
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
품명 | NORDIC : A PHOTOGRAPHIC ESSAY OF LANDSCAPES, FOOD AND PEOPLE |
---|---|
출판사 | Phaidon |
크기 | 상단 제품 상세정보와 동일 |
쪽수 | 상단 제품 상세정보와 동일 |
구성 | 상단 제품 상세정보와 동일 |
발행일 | 상단 제품 상세정보와 동일 |
목차 또는 소개 | 제품 상세페이지 참조 |
NORDIC : A PHOTOGRAPHIC ESSAY OF LANDSCAPES, FOOD AND PEOPLE
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A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research.
Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people.
Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.
Magnus Nilsson
Magnus Nilsson (b. 1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant, which is currently ranked #25 in the San Pellegrino World's 50 Best Restaurants list, produced by Restaurant magazine. Magnus is the author of the Fäviken cookbook, also published by Phaidon. He features in the Emmy-Award winning US PBS-TV series The Mind of a Chef and the Netflix docu-series Chef’s Table. In 2015 he was awarded the White Guide Global Gastronomy Award.
구매 유의 사항
컴퓨터, 모바일 기기의 종류에 따라 실제 제품의 색상과 다르게 보일 수 있습니다.
제작 과정, 재는 방법에 따라 표기된 사이즈와 실측 사이즈가 다를 수 있습니다.
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
품명 | NORDIC : A PHOTOGRAPHIC ESSAY OF LANDSCAPES, FOOD AND PEOPLE |
---|---|
출판사 | Phaidon |
크기 | 상단 제품 상세정보와 동일 |
쪽수 | 상단 제품 상세정보와 동일 |
구성 | 상단 제품 상세정보와 동일 |
발행일 | 상단 제품 상세정보와 동일 |
목차 또는 소개 | 제품 상세페이지 참조 |